Electric Grain Grinder – 800g–2000g Swing-Type Spice & Herb Mill | Traverseon

800g–2000g High-Speed Grinding, Faster Batch Prep for Homes and Small Kitchens

This swing-type electric grain grinder is available with 800 g (1.76 lb), 1000 g (2.20 lb), and 2000 g (4.41 lb) grinding chamber capacities, making it easier to choose the right size for everyday household prep, small restaurant kitchens, or larger dry-ingredient jobs. Across the three capacity options, overall height ranges from 26.5–34 cm (10.4–13.4 in), chamber diameter from 15.5–21 cm (6.1–8.3 in), and chamber height from 12–14 cm (4.7–5.5 in). A 32,000 RPM motor and a 50–300 mesh grinding range support batch processing of dry grains, corn, beans, dried chili, peppercorns, spices, coffee beans, dried herbs, and dehydrated ingredients. The larger chamber options reduce the repeated filling, grinding, and emptying required with smaller countertop grinders.

Triple-layer stainless steel blades reach ingredients at different chamber levels, while the raised inner-wall design helps redirect moving ingredients toward the blade area for broader grinding coverage. The 270° swing chamber helps redistribute ingredients during grinding and then tilts directly toward a bowl or storage container, allowing finished powder to be poured without lifting the entire machine. Timer control makes each batch easier to manage, while the one-piece formed stainless steel chamber, multiple lid buckles, overload protection, and anti-slip base add durability, convenience, and stability for household flour preparation, small restaurant spice blending, bakery ingredient prep, and light commercial dry-ingredient processing.

• 800g–2000g Capacity Options, Fewer Refills for Bigger Prep Jobs
  Choose from 800 g (1.76 lb), 1000 g (2.20 lb), and 2000 g (4.41 lb) grinding chamber capacities to match everyday household prep, small restaurant kitchens, or larger dry-ingredient jobs. The larger chamber options reduce the repeated filling, starting, and emptying required with smaller countertop grinders.
• 50–300 Mesh Grinding Range, Match Different Powdering Needs
  Ingredient type and grinding time help determine the final texture across a 50–300 mesh grinding range. Prepare grain flour, chili powder, ground pepper, spice blends, or dried herb powder for a wider variety of kitchen and batch-prep applications.
• 32,000 RPM High-Speed Grinding, Finish Dry-Ingredient Prep Faster
  The high-speed motor drives the stainless steel blades to rapidly cut and impact grains, beans, dried chili, peppercorns, and dried herbs. Faster processing helps shorten each batch and keeps household or small-kitchen ingredient preparation moving efficiently.
• Triple-Layer Blades and Raised Inner Walls, Improve Grinding Coverage
  Stainless steel blades positioned at different heights reach ingredients across more areas of the chamber. Raised inner walls help redirect moving ingredients toward the blade zone, improving contact with materials at the top, edges, and bottom of the batch.
• 270° Swing Chamber, Redistribute Ingredients During Grinding
  The chamber can be swung during operation to help move ingredients from the upper and outer areas back toward the blades. This improves ingredient circulation when processing larger batches of grains, spices, or dried herbs.
• Tilting Chamber with Handle, Pour Without Lifting the Machine
  After grinding, use the integrated handle to tilt the chamber directly toward a bowl, storage jar, or other container. Finished powder can be poured without lifting the motor and base, making larger batches easier to handle.
• Timer Control, Set the Grinding Time for Each Batch
  Set the grinding time according to the hardness of the ingredient and the desired powder texture. The timer makes each batch easier to manage and removes the need to continuously hold the control during grinding.
• Grind Grains, Spices and Herbs, One Machine for Everyday Dry Prep
  Process dry grains, corn, beans, dried chili, peppercorns, spices, coffee beans, dried herbs, and dehydrated ingredients. One grinder supports household flour preparation, restaurant spice blending, bakery ingredient prep, and other dry-ingredient applications.
• One-Piece Stainless Steel Chamber, Built for Repeated Dry Grinding
  The one-piece formed stainless steel chamber and stainless steel blades are designed for repeated processing of hard dry ingredients such as grains, peppercorns, and dried chili. The smooth metal interior also makes loose powder easier to brush or wipe away after grinding.
• Secure Lid and Stable Base, More Confidence During High-Speed Grinding
  Multiple metal buckles help keep the lid secured and reduce fine powder escaping around the edges. Overload protection helps reduce the risk of damage from abnormal motor load, while the anti-slip base helps limit movement on the countertop during high-speed operation.

General Specifications

• Grinder Type: Swing-Type Batch Electric Grain Grinder
• Motor Speed: Up to 32,000 RPM
• Grinding Fineness: 50–300 mesh
• Maximum Feed Size: ≤10 mm (≤0.39 in)
• Chamber Swing Angle: Up to 270°
• Blade Structure: Triple-Layer Stainless Steel Blades
• Inner-Wall Design: Raised Ingredient-Circulation Walls
• Control Type: Mechanical Timer Knob
• Lid Locking System: Multiple Metal Buckles
• Protection: Overload Protection
• Base Design: Anti-Slip Base
• Suitable Ingredients: Dry grains, corn, beans, spices, dried chili, peppercorns, coffee beans, dried herbs, and dehydrated ingredients
• Recommended Use: Household prep, small restaurant kitchens, bakery ingredient prep, and light commercial intermittent dry grinding

Materials and Structure

• Grinding Chamber Material: One-Piece Formed Stainless Steel
• Blade Material: Stainless Steel
• Base Material: Galvanized Steel Plate
• Pouring Design: Tilting Chamber with Handle
• Operating Type: Intermittent Batch Operation

800 g (1.76 lb) Grinding Chamber Capacity

• Grinding Chamber Capacity: 800 g (1.76 lb)
• Motor Power: 3.5 kW (3500W)
• Rated Voltage: 110V AC, US Version
• Grinding Chamber Size: Ø15.5 × 12 cm (Ø6.1 × 4.7 in)
• Overall Height: 26.5 cm (10.4 in)
• Maximum Continuous Work Time: 10 min
• Recommended Cooling Interval: 5 min

1000 g (2.20 lb) Grinding Chamber Capacity

• Grinding Chamber Capacity: 1000 g (2.20 lb)
• Motor Power: 3.8 kW (3800W)Rated Voltage: 110V AC, US Version
• Grinding Chamber Size: Ø19.5 × 12.5 cm (Ø7.7 × 4.9 in)
• Overall Height: 33 cm (13.0 in)
• Maximum Continuous Work Time: 10 min
• Recommended Cooling Interval: 5 min

2000 g (4.41 lb) Grinding Chamber Capacity

• Grinding Chamber Capacity: 2000 g (4.41 lb)
• Motor Power: 4.1 kW (4100W)
• Rated Voltage: 110V AC, US Version
• Grinding Chamber Size: Ø21 × 14 cm (Ø8.3 × 5.5 in)
• Overall Height: 34 cm (13.4 in)
• Maximum Continuous Work Time: 8 min
• Recommended Cooling Interval: 8 min
  
  Motor power is based on the supplier-listed motor specification and does not represent the machine’s rated input power or actual power consumption.

Parameter Notes

• The 800 g (1.76 lb), 1000 g (2.20 lb), and 2000 g (4.41 lb) values refer to grinding chamber capacity, not the recommended ingredient load for each batch.
• Actual fineness varies with ingredient type, moisture content, feed size, batch load, grinding time, and sifting.
• This grinder is designed for intermittent operation. Follow the maximum continuous work time and recommended cooling interval specified for the selected chamber capacity.
• Designed for dry ingredients only. Do not use with liquids, wet ingredients, meat, sauces, or sticky foods.
• The grinding chamber is fixed to the machine. Remove residual powder with a dry brush, then wipe the interior with a slightly damp cloth. Do not rinse or immerse the chamber or machine.